Showing posts with label Glenallachie. Show all posts
Showing posts with label Glenallachie. Show all posts

Sunday, 10 July 2022

Tuesday, 5 April 2022

Sauternes - too sweet?

There are loads of different wine cask now used to mature whisky, red ones seem to be more prominent as they add a darker colour.

Rayne Vigneau Barrel Room

Here I try Sauternes, a very sweet white desert wine, matured whiskies.

Sunday, 7 November 2021

Tuesday, 26 October 2021

Core Range : GlenAllachie

Continuing the series of posts showing a distillery's core range of bottlings.


This time looking at GlenAllachie

Thursday, 9 September 2021

Side by side : A GlenAllachie flight

Sometimes you connect with a distillery and sometimes you don't @TheGlenAllachie is one of the latter for me.


Sample swaps, over the last few months, have delivered a number of their drams so let's try them side by side.

Tuesday, 20 July 2021

Whisky 'machinery' - the Washback

Continuing the series looking at some of the 'machinery' used in a distillery to create whisky - this time the Washback or fermenting vessel.



I've covered the basic process of creating whisky here, but I'm going to explore the machinery a little more in this series.

Saturday, 24 April 2021

Saturday, 19 December 2020

Saturday, 31 October 2020

Sunday, 2 August 2020

GlenAllachie Single Cask for IWS

There are lots of little whisky shops around the country, whose business has been affected by recent events, some have mail order businesses to keep them going so please support them as much as you can. One thing that some of the distilleries are doing is to bottle single casks exclusively for a shop - this is one such example.


GlenAllachie have bottled a 2007 12yo exclusively for the Inverurie Whisky Shop.

Wednesday, 20 May 2020

Virtual tasting: A.D. Rattray with Inverurie Whisky Shop

Due to the Corona virus a lot of companies have moved their tastings online - using Zoom or similar video conferencing systems. This has actually opened their market as they can attract customers from all over the world.


One such company is the Inverurie Whisky Shop, a small shop in the town of Inverurie - great if you live near Aberdeen, but not too much use to those of us living in England or elsewhere.

Friday, 3 April 2020

#BlindTasting Series 6 Episode 2

Series 6 Episode 2


After a winter hibernation the #BlindTasting team were back to continue Series 6, trying to work out what the 5 drams they'd swapped were and to tell what we thought of them without knowing where they were from. #NoPreconceivedIdeas! If you haven't followed us before you can catch up with all the previous series here.

Saturday, 18 January 2020

#MiniTasting - SWMS #2



The #MiniTasting gang have a second night of SMWS drams, this time two Speysiders and a peated Highlander.

Monday, 29 July 2019

GlenAllachie Wood Finishes @TweetTastings

Recently @GlenAllachie launched their new range of Wood finishes and they kindly sent out samples for a @TweetTastings



The range includes an 8yo Korval Rye Quarter Cask Finish, a 10yo Port Wood Finish and a 12yo Pedro Ximenez Wood Finish. For the tasting they'd also included a special 2006 Single cask sample from a Port Pipe.

Saturday, 16 February 2019

Thursday, 27 December 2018

Review of my whisky year - 2018

First of all thank you to all the people who have read my blog (c29,000 up from 16,500 last year) and followed me on Twitter (c1,680 up from 900 last year).


My highlights of 2018 were:


Sunday, 16 September 2018

GlenAllachie @TweetTastings

Unfortunately I wasn't able to take part in the GlenAllachie @TweetTasting as the date was changed at the last minute to allow us all to watch England glorious defeat at the hands of Croatia....



And I was on my road trip to the USA on the rearranged date...

Sunday, 30 July 2017

#BlindTasting - Review

If you're reading this post you must have read my previous posts on our recent Series of #BlindTasting sessions Part 1, Part 2 and Part 3 where @jwbassman_, @SpiritAndWood, @GentlemanGrimm and @WhiskyWings swapped some samples and blind tasted them!


Monday, 17 July 2017