Brian's Malt Musings : Drams and Distilleries - my opinions!
One of my favourite @LochLomondMalts distillations is using Chardonnay Wine Yeast in a straight necked pot still, huge citrus effervescence on the tongue.
@whisky_cellar chose @TheWhiskyWire to launch their 5th Batch with a @TweetTastings - those who were successful received a lovely package of samples through the post.
Continuing the series of posts showing a distillery's core range of bottlings.
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These are my tasting notes from the Blind Tasting Consortium's 23rd #BlindDrams evening.
Distell own three distilleries in Scotland and four in South Africa producing whisky and brandy.
A recent sample swap delivered four cask strength drams from three of these distilleries.
