These are my tasting notes from the Blind Tasting Consortium's 23rd #BlindDrams evening.
His theme was Imposter!
Appearance: dark gold almost bronze in the glass, swirls cling as a thin line, forms small beads which fall as slow thin legs.
Nose: orchard fruit, toffee, a little salinity. ABV is quite high on this one - tickling the nasal hair. There's some dried fruit, figs and dates but not a sherry bomb. Getting some bourbon or rye types notes on this one now, some spice notes too - cinnamon, nutmeg. Can't wait to dive in!
Palate: WOW - thick spicy arrival, loads of cinnamon and chilli spice - salted caramel, dried fruit, aniseed, balsamic vinegar. Got to be a bourbon? With water the sweetness comes through but so does more spice and salinity. The ABV needs taming on this one!
Finish: Lingering spice toffee and a little dry salinity. Not one for me I'm afraid
Appearance: mid gold in the glass, swirls cling as a thin beaded line and take an age to fall as slow thin legs.
Nose: a little closed this one, some stewed orchard fruit, toffee, a little dried fruit and a bite of peppery spice. Fruit turning a little tropical now, honey, brown sugar and some pine needles.
Palate: thick spicy arrival, lots of chewy toffee, stale gingerbread person, prickly peppery spice and a bite of lime zest.
Finish: Lingering spiced toffee, dried pineapple and oak. Lovely this one!
Appearance: mid gold in the glass, swirls cling as a thin line, bead up slowly and fall as slow thin oily legs.
Nose: again quite closed, very woody, orange zest, brown sugar and salted caramel.
Palate: Very dry to start, toffee, black treacle, coke, coffee, but then opens up with some tropical fruit and citrus zest. Interesting!
Finish: medium length black treacle, dry spice and brown sugar. Nice enough
Appearance: mid gold with a hint of pink? Swirls clings as hairline crack, slowly form small beads which fall as slow thin legs.
Nose: Musty dunnage warehouse, old leather jacket, cigar smoke, dried fruit, blueberry jam. A little butterscotch and a hint of orange juice.
Palate: thick, slightly sweet arrival, immediately drying - wine or port cask maturation? Loads of spice, gingerbread, nuts and dark chocolate.
Finish: Lingering peppery spice, dry oak and some berries. It good, but not great
Appearance: mid gold in the glass, swirls cling as a thin line, beads form an inverted crown and eventually fall as slow thick oily legs.
Nose: Ashy BBQ smoke, dried seaweed, petrol, tarmac, rubber gloves. Firmly in Ledaig territory here. There's a little stewed orchard fruit and hints of lemon zest, Yummy!
Palate: ABV hits you straight away, some sweetness, some sourness, lots of spice, lots of smoke. Black treacle, grapefruit, white pepper, BBQ burnt ends.
Finish: lingering dry treacle, BBQ meats and sour citrus - Yummy! Winner on the night for me!
The drams were:
Dram 1 was a Tomatin Distillery Exclusive Virgin Oak Cask @ 61.8% ABV
Dram 2 was a Glenlivet Distillery Exclusive Batch NAS (£40!!!) @ 61.4% ABV
Dram 3 was a Glen Moray 2006 15yo Single Cask #6008523 (Madeira) @ 53.9% ABV
Dram 4 was a Glenallachie 2012 9yo Single Cask #804369 (Red wine) @ 60.06% ABV
Dram 5 was a Glen Moray 2010 Single Cask #99916 (Peated PX) @ 55.9% ABV
More information about the Blind Tasting Consortium and the scores for all of our tastings can be found here!
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